How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Salmon And Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 12 ounces penne, 2 lbs leeks, 1 red bell pepper, cut into strips, 1/4 cup chicken broth, from carton, and more.

Is Penne With Salmon And Roasted Vegetables suitable as seafood?

Yes, Penne With Salmon And Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne With Salmon And Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Salmon And Roasted Vegetables Recipe

Name: Penne With Salmon And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 2 lbs leeks; 1 red bell pepper, cut into strips; 1/4 cup chicken broth, from carton; 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 teaspoons dried thyme, crushed; 1/4 teaspoon fresh ground black pepper; 1 summer squash, halved and cut into 1/4 slices; 1/4 cup pitted kalamata olive; 1 salmon fillet, 1/2 pound, skinned

Try this homemade Penne With Salmon And Roasted Vegetables recipe the whole family will love. Made with penne, leeks, red bell pepper and chicken broth.…

This Penne With Salmon And Roasted Vegetables relies on simple, everyday ingredients such as penne, leeks, chicken broth, from carton and lemon juice. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne With Salmon And Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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