Penne With Salmon And Roasted Vegetables Recipe

Name: Penne With Salmon And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne; 2 lbs leeks; 1 red bell pepper, cut into strips; 1/4 cup chicken broth, from carton; 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 teaspoons dried thyme, crushed; 1/4 teaspoon fresh ground black pepper; 1 summer squash, halved and cut into 1/4 slices; 1/4 cup pitted kalamata olive; 1 salmon fillet, 1/2 pound, skinned

Servings: persons

12 ounces penne
2 lbs leeks
1 red bell pepper, cut into strips
1/4 cup chicken broth, from carton
2 tablespoons lemon juice
1 tablespoon olive oil
2 teaspoons dried thyme, crushed
1/4 teaspoon fresh ground black pepper
1 summer squash, halved and cut into 1/4 slices
1/4 cup pitted kalamata olive
1 salmon fillet, 1/2 pound, skinned

1
["Preheat the oven to 400u00b0F Prepare the pasta according to package directions.", "Meanwhile, cut the leeks into 2"" lengths and quarter them lengthwise. Rinse the leeks completely. Place the leeks and bell pepper in a 13"" x 9"" baking dish. Add the broth, lemon juice, 2 teaspoons of the oil, thyme, and black pepper. Cover with foil and bake for 15 minutes.", "Add the squash, olives, and salmon to the baking dish and drizzle with the remaining 1 teaspoon oil. Cover and bake for 30 minutes, or until the salmon is opaque and the vegetables are tender.", "Place the penne in a large serving bowl. Break the salmon into bite-size pieces and add to the penne with the vegetables."]

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces penne, 2 lbs leeks, 1 red bell pepper, cut into strips, 1/4 cup chicken broth, from carton, and more.

Yes, Penne With Salmon And Roasted Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Salmon And Roasted Vegetables

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