Note To Editor: Title Is Not Clear Mama-Style Gazpacho Recipe

Name: Note To Editor: Title Is Not Clear Mama-Style Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bread Alentejo, preferably stale; 4 garlic cloves peeled; 1 onion small; 1 bunch fresh pennyroyal; olive oil as needed; 3 tablespoons tomato paste; 3 tomatoes ripe but firm; 1 cucumber peeled and seeded; 1 red pepper; 2 tablespoons vinegar; salt as needed; cold water to taste; ice cubes; 1 bunch fresh thyme chopped, or oregano; 3/4 slice dry cured ham sliced , cut in strips

Servings: persons

1 bread Alentejo, preferably stale
4 garlic cloves peeled
1 onion small
1 bunch fresh pennyroyal
olive oil as needed
3 tablespoons tomato paste
3 tomatoes ripe but firm
1 cucumber peeled and seeded
1 red pepper
2 tablespoons vinegar
salt as needed
cold water to taste
ice cubes
1 bunch fresh thyme chopped, or oregano
3/4 slice dry cured ham sliced , cut in strips

1
Cut bread in small cubes, set aside.
2
In a mortar, place garlic cloves, onion, salt, pennyroyal, and olive oil as needed, mash to a paste.
3
In a bowl, mix tomato paste with the above mixture.
4
Then add tomatoes, cucumber, and red pepper, cut in cubes or slices.
5
Drizzle with more olive oil, add vinegar, season with salt.
6
Pour in enough water, cool off with ice cubes, add bread.
7
Serve immediately, sprinkle the soup with plenty of chopped thyme and ham strips.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bread Alentejo, preferably stale, 4 garlic cloves peeled, 1 onion small, 1 bunch fresh pennyroyal, and more.

Yes, Note To Editor: Title Is Not Clear Mama-Style Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Note To Editor: Title Is Not Clear Mama-Style Gazpacho

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