Dolmades (Stuffed Grape Leaves) Recipe

Name: Dolmades (Stuffed Grape Leaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape leaves; 2 lbs ground beef (or 1 lb ground beef and 1 pound ground pork); sea salt; pepper; ½ cup olive oil; 2 onions, grated; 2 -3 green onions; ½ cup rice; ½ cup parsley; ½ cup dill; ¼ cup butter; 4 cups chicken broth

Servings: persons

1 pint grape leaves
2 lbs ground beef (or 1 lb ground beef and 1 pound ground pork)
sea salt
pepper
½ cup olive oil
2 onions, grated
2 -3 green onions
½ cup rice
½ cup parsley
½ cup dill
¼ cup butter
4 cups chicken broth

1
Rinse grape leaves with water and cut the stem.
2
Saute onions with olive oil and add ground beef, pepper, and salt.
3
Cook for a few minutes and then add parsley, dill, and rice.
4
Turn off heat.
5
Place one teaspoon filling in center of grape leaf with the ribbed side up.
6
Fold bottom leaf up and then sides over the bottom, and roll into a narrow roll.
7
Line them in a baking pan and arrange dolmades in layers.
8
Warm up the chicken broth.
9
Pour over grape leaves.
10
Cover with foil and bake at 350 degrees for 45-50 minutes.
11
I prefer them served with Tzatziki sauce.
12
See Recipe #10750 for a good Tzatziki sauce recipe.

1489

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint grape leaves, 2 lbs ground beef (or 1 lb ground beef and 1 pound ground pork), sea salt, pepper, and more.

Yes, Dolmades (Stuffed Grape Leaves) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dolmades (Stuffed Grape Leaves)

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