Not Your Usual Four Cheese Pasta Recipe

Name: Not Your Usual Four Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs tomatoes, cut up; 1/2 cup shredded fresh basil; 1 1/2 teaspoons salt; 1 large garlic clove, minced; 1 cup ricotta cheese, room temperature; 2 tablespoons heavy whipping cream; ground pepper, to taste; ground nutmeg, to taste; 2 ounces Fontina cheese, diced small; 2 ounces mozzarella cheese, diced small; 1 lb ziti pasta; 2 tablespoons olive oil; 1 cup parmesan cheese, grated

Servings: persons

2 3/4 lbs tomatoes, cut up
1/2 cup shredded fresh basil
1 1/2 teaspoons salt
1 large garlic clove, minced
1 cup ricotta cheese, room temperature
2 tablespoons heavy whipping cream
ground pepper, to taste
ground nutmeg, to taste
2 ounces Fontina cheese, diced small
2 ounces mozzarella cheese, diced small
1 lb ziti pasta
2 tablespoons olive oil
1 cup parmesan cheese, grated

1
Do ahead: Combine the tomatoes, basil, salt, and minced garlic. Let stand at room temperature for one to two hours, stirring occasionally.
2
In another bowl, mix ricotta with the whipping cream and season with the nutmeg and pepper. Add the fontina and mozzarella cheeses. Let stand while cooking pasta.
3
Cook pasta according to package directions for al dente. While the pasta cooks, drain most of the liquid from the tomato mixture above, leaving it just moist. When ready, drain pasta.
4
In large bowl, add the hot pasta, the 2 tablespoons olive oil, and the cheese mixture. Toss till cheese melts. Spoon tomato mixture across the top but do not stir yet.
5
At table, toss the pasta mixture and sprinkle with grated parmesan cheese just before serving.

922

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 lbs tomatoes, cut up, 1/2 cup shredded fresh basil, 1 1/2 teaspoons salt, 1 large garlic clove, minced, and more.

Yes, Not Your Usual Four Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Not Your Usual Four Cheese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions