Roasted Garlic Pasta Salad

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.

3. 3

   Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.

4. 4

   Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.

5. 5

   When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.

6. 6

   Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.