Spaghetti Bolognese

1. 1

   Spray enough olive oil to cover the base of your saucepan

2. 2

   Cut the onion into small pieces and add to the saucepan

3. 3

   Put the saucepan onto the heat and wait for the onion to soften

4. 4

   Add 500g Mince and leave to go brown

5. 5

   Chop 200g Mushrooms into slices and add these to the pan

6. 6

   Once the mushrooms have softened add your bolognese sauce, chopped tomatoes and garlic and stir well

7. 7

   Leave to simmer for 30 minutes then serve with spaghetti or pasta and a side of garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.