Pasta With Sausage, Tomatoes, And Mushrooms Recipe

Name: Pasta With Sausage, Tomatoes, And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds casings Italian sweet sausages, removed; 3 tablespoons olive oil; 1 1/2 pounds mushrooms thickly sliced; 3 cups onions chopped; 1 1/2 cups fresh basil chopped; 1/4 cup fresh oregano chopped; 6 garlic cloves chopped; 1 cup dry white wine; 5 cups crushed tomatoes canned, with added puree; 2 cups diced tomatoes; 4 tomatoes medium-large; 2 tablespoons butter 1/4 stick; salt to taste; freshly ground black pepper to taste; 1 1/4 pounds pappardelle or mafaldine, or any wide, flat noodles; 1 1/2 cups pecorino romano cheese grated, abt 4 1/2 oz

Servings: persons

2 1/2 pounds casings Italian sweet sausages, removed
3 tablespoons olive oil
1 1/2 pounds mushrooms thickly sliced
3 cups onions chopped
1 1/2 cups fresh basil chopped
1/4 cup fresh oregano chopped
6 garlic cloves chopped
1 cup dry white wine
5 cups crushed tomatoes canned, with added puree
2 cups diced tomatoes
4 tomatoes medium-large
2 tablespoons butter 1/4 stick
salt to taste
freshly ground black pepper to taste
1 1/4 pounds pappardelle or mafaldine, or any wide, flat noodles
1 1/2 cups pecorino romano cheese grated, abt 4 1/2 oz

1
Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes. Using slotted spoon, transfer sausage to large bowl.
2
Add oil to drippings in pot. Add mushrooms and onions; saute until tender and brown, about 15 minutes. Stir in 1 cup chopped basil, oregano, and garlic; saute 1 minute.
3
Add wine; cook until almost absorbed, about 4 minutes. Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes.
4
Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.)
5
Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well; return to pot. Pour sauce over pasta; toss to coat. Add 1/2 cup cheese and 1/2 cup basil; toss to combine. Season with salt and pepper. Transfer pasta to serving dish. Serve, passing remaining cheese separately.

1332

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/2 pounds casings Italian sweet sausages, removed, 3 tablespoons olive oil, 1 1/2 pounds mushrooms thickly sliced, 3 cups onions chopped, and more.

Yes, Pasta With Sausage, Tomatoes, And Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Sausage, Tomatoes, And Mushrooms

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