Not Your Ordinary Potato Soup – a delicious recipe with Potatoes, Water, Chicken Bouillon, Carrots, Onion, Broccoli. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Boil potatoes, water, chicken bouillon and carrots until almost tender. Add parsley, onions and broccoli and boil until broccoli is almost tender. In a small bowl, mix the milk and flour together well; add to the pot and continue to boil until soup thickens, about 4 to 5 minutes, tops. Add cheese and ham and boil until cheese is melted. If you are not going to add the ham, just add cheese and let it melt. Garnish with more shredded cheese.
2
(I have used leftover mashed potatoes with the milk and flour to thicken the soup up just a bit. It works well, and my husband likes a thicker, heartier soup, so this option works well. I usually just mix things in without measuring.)
609
kcal
Calories
20
g
Fat
51
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 cubes Diced Potatoes (6-8 Med Potatoes), 10 cups Water (enough To Cover Top Of Potatoes), 4 cubes Chicken Bouillon, 1-1/2 cup Diced Carrots, and more.
Yes, Not Your Ordinary Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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