How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Stew?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. stew beef, 1 (16 oz.) pkg. frozen size-wise vegetables for stew, 1 (16 oz.) canned tomatoes, chopped, 3 Tbsp. quick cooking tapioca, and more.

Is Crock-Pot Stew suitable as soups & stews?

Yes, Crock-Pot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Stew Recipe

Name: Crock-Pot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew beef; 1 (16 oz.) pkg. frozen size-wise vegetables for stew; 1 (16 oz.) canned tomatoes, chopped; 3 Tbsp. quick cooking tapioca; 2 tsp. sugar; 2 tsp. salt; 1/4 tsp. pepper; 1/4 c. water

Crock-Pot Stew – a delicious recipe with stew beef, frozen size-wise vegetables, tomatoes, tapioca, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew beef
1 (16 oz.) pkg. frozen size-wise vegetables for stew
1 (16 oz.) canned tomatoes, chopped
3 Tbsp. quick cooking tapioca
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Stew

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