Mexican Mess

Name: Mexican Mess
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger meat; 1/4 c. onion; 1 tsp. onion powder; 1 tsp. chili powder; 1 can stewed tomatoes; 1 to 2 cans kidney beans; 1 to 2 cans whole kernel corn; 1 large jar picante sauce; 1 pkg. tortilla chips, crushed; lettuce and tomatoes, prepared as for a salad; 1 c. grated cheese; black olives for topping

Eats Now Editorial Team · 689 kcal · Soups & Stews

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Mexican Mess – a delicious recipe with hamburger, onion, onion powder, chili powder, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger meat
1/4 c. onion
1 tsp. onion powder
1 tsp. chili powder
1 can stewed tomatoes
1 to 2 cans kidney beans
1 to 2 cans whole kernel corn
1 large jar picante sauce
1 pkg. tortilla chips, crushed
lettuce and tomatoes, prepared as for a salad
1 c. grated cheese
black olives for topping

1
Brown meat with onion and spices; drain well. Add corn, picante, beans and tomatoes; simmer for 30 minutes.
2
Crush tortilla chips in a serving dish; spoon mixture over chips.
3
Top with lettuce, tomatoes, cheese, taco sauce (if taco sauce used, I leave out other seasonings) and black olives.
4
Quick, easy and great!

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger meat, 1/4 c. onion, 1 tsp. onion powder, 1 tsp. chili powder, and more.

Yes, Mexican Mess falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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