How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Your Mother'S Pasta Salad?

You need 13 ingredients. The key ingredients include: 6 green onions, trimmed, thinly sliced (I usually use the white parts and about 2 inches of the greens, give or take), 1 red bell pepper, 1/4-inch dice, 2 jalapenos or serrano peppers, seeded and minced, 4 garlic cloves, minced, and more.

Is Not Your Mother'S Pasta Salad suitable as pasta & noodles?

Yes, Not Your Mother'S Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Not Your Mother'S Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Not Your Mother'S Pasta Salad Recipe

Name: Not Your Mother'S Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, trimmed, thinly sliced (I usually use the white parts and about 2 inches of the greens, give or take); 1 red bell pepper, 1/4-inch dice; 2 jalapenos or serrano peppers, seeded and minced; 4 garlic cloves, minced; small handful of spring radishes (6 or so), trimmed, 1/4-inch dice; 4 cups cooked black beans (or two 15 oz. cans, drained and rinsed); 2 cups sweet or supersweet corn kernels; 1/4 cup cilantro, finely chopped (or more to taste); salt and freshly ground black pepper, to taste; juice of 2 limes; generous 2/3 cups olive oil; 2 cups conchigliete, orzo, or other small pasta; 2 ripe but firm(ish) avocados, halved, pitted, and the flesh cut into small cubes (optional)

Fresh, crisp and full of flavor — this Not Your Mother'S Pasta Salad is a must-try. Made with green onions, red bell pepper, jalapeu00f1os and garlic. E…

This Not Your Mother'S Pasta Salad relies on simple, everyday ingredients such as garlic cloves, minced, juice of 2 limes and generous 2/3 cups olive oil. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Your Mother'S Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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