Not Your Mama'S Meatloaf - Low Carb & Beefed Up Recipe

Name: Not Your Mama'S Meatloaf - Low Carb & Beefed Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Sauce Topping; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1/4 cup sugar substitute (such as Splenda); 2 teaspoons white vinegar or 2 teaspoons water; Meatloaf; 2 lbs ground beef; 2 eggs; 1/2 cup grated parmesan cheese; 1/4 cup diced onion; 1/4 cup red bell pepper, diced (roasted or fresh); 2 tablespoons chopped fresh parsley leaves; 2 garlic cloves, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 lb prosciutto, thinly sliced (optional); 1/2 lb provolone cheese, sliced

Servings: persons

Tomato Sauce Topping
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup sugar substitute (such as Splenda)
2 teaspoons white vinegar or 2 teaspoons water
Meatloaf
2 lbs ground beef
2 eggs
1/2 cup grated parmesan cheese
1/4 cup diced onion
1/4 cup red bell pepper, diced (roasted or fresh)
2 tablespoons chopped fresh parsley leaves
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 lb prosciutto, thinly sliced (optional)
1/2 lb provolone cheese, sliced

1
Preheat oven to 350u00b0F.
2
In small bowl, combine tomato sauce topping ingredients and set aside.
3
Add water to sauce to thin, as needed.
4
In large bowl, combine beef, eggs, cheese, vegetables, herbs & seasonings.
5
Place meat mixture on a wax paper-lined jellyroll pan or counter.
6
Form meat into a 10x8-inch flat rectangle.
7
Place prosciutto slices on the meatloaf mixture.
8
Place the provolone slices on top.
9
Starting with the short side, roll the meatloaf up (may need to use the wax paper to help).
10
Seal ends and place, seam side down, into a loaf pan.
11
Spread tomato sauce topping on the meatloaf, completely covering the top.
12
Bake for 75 minutes (1 hour 15 minutes).
13
Drain fat and let rest 10 minutes before serving.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Tomato Sauce Topping, 1 (8 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1/4 cup sugar substitute (such as Splenda), and more.

Yes, Not Your Mama'S Meatloaf - Low Carb & Beefed Up falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Mama'S Meatloaf - Low Carb & Beefed Up

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