Not Your GrannyS Pumpkin Pie Minis – a delicious recipe with Mixu00ae, FILLING, brown sugar, u00bc, cinnamon, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Separate Tropical Food's PB&J Mix(R) so all cranberries are in a bowl, peanut butter chips in a bowl and peanuts in a third.
3
Finely chop peanuts from PB&J Mix(R) and set aside. Whisk together pumpkin, 3/4 cup brown sugar, egg, spices, half of the cranberries and all of the peanut butter chips from PB&J Mix(R).
4
Whisk in whipping cream and set aside.
5
In another bowl, mix together 1/2 cup brown sugar and 1 cup chopped peanuts from PB&J Mix(R) to form crumble; set aside.
6
For crust, mix together graham cracker crumbs, melted butter and 1/4 cup chopped peanuts from PB&J Mix(R); pat into pie tins.
7
Bake in oven for 5 minutes or until firm.
8
Pour pumpkin mixture into pie tins.
9
Sprinkle crumble mixture on top of each pie and bake pies in oven for 20 minutes or until pies are browned. Garnish with leftover cranberries from PB&J Mix(R).
798
kcal
Calories
48
g
Fat
72
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cups Tropical Food's PB&J Mix(R), separated, FILLING, 3/4 cup brown sugar, 1/4 tsp. salt, and more.
Yes, Not Your GrannyS Pumpkin Pie Minis falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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