Molten Muffins Recipe

Name: Molten Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups self-raising flour; 1/4 cup cocoa; 1/2 cup brown sugar; 125 g butter (melted); 2 eggs (whisked); 1 teaspoon vanilla extract; 1 cup milk; Filling; 1/4 cup thickened cream; 100 g dark chocolate (chopped)

Servings: persons

1
Make the filling first by heating the cream to almost boiling and pouring over the chocolate
2
Allow to sit for a minute and then stir until the chocolate has melted and the mixture is smooth.
3
Set aside to cool and then roll into 12 balls.
4
Preheat the oven to 200u00b0C.
5
Sift flour and cocoa into a bowl and stir in the sugar.
6
Stir in the butter, eggs, vanilla and milk, making sure you do not over-mix.
7
It should look a bit lumpy and rough.
8
Half fill the patty pans and then add a ball of chocolate to each patty pan and then top each with the rest of the muffin mix.
9
You need to work quickly to ensure they rise peoperly.
10
Bake for 12 minutes and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups self-raising flour, 1/4 cup cocoa, 1/2 cup brown sugar, 125 g butter (melted), and more.

Yes, Molten Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molten Muffins

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