Not Your Baba'S Borscht Recipe

Name: Not Your Baba'S Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cups beets; 1 cup carrots; 1 cup onion; 1 cup potato; 1 cup tomato, diced; 2 cups kale; 3 stalks celery; 1 cup zucchini; 3 cloves garlic; 8 cups vegetable stock; 2 tablespoons fresh, dried, or frozen dill; Salt and pepper to taste

Servings: persons

2 cups cups beets
1 cup carrots
1 cup onion
1 cup potato
1 cup tomato, diced
2 cups kale
3 stalks celery
1 cup zucchini
3 cloves garlic
8 cups vegetable stock
2 tablespoons fresh, dried, or frozen dill
Salt and pepper to taste

1
Wash and scrub your vegetables well, peeling if not organic or if they have thick skins. Put the tomato to the side. Throw all the other veggies through the shredder in your food processor and then dice the tomato by hand.
2
Heat a large pot over medium heat with a tablespoon of olive or coconut oil. Don't worry about the coconut flavour, you can't taste it in the final product. Once it's hot, add all the vegetables. Cook down for a few minutes or until they start to sweat.
3
Add the vegetable stock and bring to a boil over medium-high heat. Lower the temperature and simmer for 25-30 minutes or until all the vegetables are tender. Add the dill, salt, and pepper. Serve hot with a dollop of vegan yogurt or sour cream. A great homemade vegan sour cream recipe can be found here.
4
Any leftovers will freeze beautifully and make great future lunches.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cups beets, 1 cup carrots, 1 cup onion, 1 cup potato, and more.

Yes, Not Your Baba'S Borscht falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Your Baba'S Borscht

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