How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Carbonara?

You need 9 ingredients. The key ingredients include: 12 lb pasta, 6 slices bacon (cut into 1 inch slices), 2 cups squash (cut into small pieces), 1 clove garlic (chopped), and more.

Is Butternut Squash Carbonara suitable as vegetarian?

Yes, Butternut Squash Carbonara falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Carbonara Recipe

Name: Butternut Squash Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pasta; 6 slices bacon (cut into 1 inch slices); 2 cups squash (cut into small pieces); 1 clove garlic (chopped); 1 tablespoon sage (chopped); pepper; 2 egg yolks; 2 tablespoons heavy cream; ¼ cup parmigiano, reggiano

Try this homemade Butternut Squash Carbonara recipe the whole family will love. Made with pasta, bacon, clove garlic and sage. Easy step-by-step instruc…

This Butternut Squash Carbonara relies on simple, everyday ingredients such as pasta, garlic (chopped), sage (chopped) and pepper. It comes together quickly and makes 4 servings, at about 5412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 lb pasta
6 slices bacon (cut into 1 inch slices)
2 cups squash (cut into small pieces)
1 clove garlic (chopped)
1 tablespoon sage (chopped)
pepper
2 egg yolks
2 tablespoons heavy cream
¼ cup parmigiano, reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5412 kcal
Category
Vegetarian

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