Not Red Spaghetti Sauce

1. 1

   In large skillet, over medium heat, cook sausage and mushrooms in butter, until sausage is brown.

2. 2

   Add bouillon cubes and sherry and stir until bouillon is dissolved.

3. 3

   Add zucchini and onion and cook, uncovered, until zucchini is crisp-tender.

4. 4

   While the sauce is cooking, bring a large pot of lightly salted water to a boil.

5. 5

   Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.

6. 6

   Drain.

7. 7

   Serve pasta sauce over hot spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.