Pasta Paella – a delicious recipe with chicken, sweet paprika, pasta spirals, olive oil, prawns, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 375u00b0F. Season the chicken drumsticks with the paprika and salt and freshly ground black pepper. Set on a rack in a roasting pan and roast in the oven for 30 mins, until golden and cooked through. Cool for 5 mins then remove the cooked chicken from the bones.
2
Cook the pasta in a large pan of lightly salted boiling water following package instructions until just cooked.
3
Heat the oil in a large frying pan and fry the prawns for 1 min on each side, or until pink. Add the tomatoes, peas and chicken and fry for a further 1-2 mins. Drain the pasta and add to the pan with the saffron, tossing well to mix. Season to taste and serve garnished with rosemary.
710
kcal
Calories
18
g
Fat
88
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken drumsticks, 1 teaspoon sweet paprika, 1 pound pasta spirals, 3 tablespoons olive oil, and more.
Yes, Pasta Paella falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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