Mexican Spaghetti Recipe

Name: Mexican Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 pork chops cubed; 1/4 cup green onion; 2 teaspoons chopped garlic; 1 teaspoon season salt; 1 tablespoon Mexican seasoning; 1 cup roma tomato full of diced; 3 tablespoons Parmesan fresh; 2 jalapenos seeded and diced; 16 ounces spaghetti cook, choice set to side.

Servings: persons

2 tablespoons olive oil
2 pork chops cubed
1/4 cup green onion
2 teaspoons chopped garlic
1 teaspoon season salt
1 tablespoon Mexican seasoning
1 cup roma tomato full of diced
3 tablespoons Parmesan fresh
2 jalapenos seeded and diced
16 ounces spaghetti cook, choice set to side.

1
["in a very large skillet add 2 tablespoons of olive oil and place on medium heat. Once the oil is warmed up at your pork chops and cook until slightly brown. Add the garlic and season salt. Lower the heat slightly add your jalapeno and green onion. Cook for about 3 - 4 minutes then add your tomatoes and Mexican seasoning.. quickly toss in your cooked spaghetti and turn heat down to low.", "Garnish with fresh Parmesan cheese and chives", "All the spices we get from https://www.etsy.com/shop/ezsalsacolorado
2
They have the best mexican spice and everything is fresh or organic definately makes the flavor of my dish.", "If you like you can add a little bit more olive oil and substitute pork for shrimp or chicken"]

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 pork chops cubed, 1/4 cup green onion, 2 teaspoons chopped garlic, and more.

Yes, Mexican Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spaghetti

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