How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker?

You need 15 ingredients. The key ingredients include: 2 red potatoes, diced, 1 (15 ounce) can kidney beans, rinsed and drained, 2 tablespoons olive oil, divided, 1 1/2 pounds beef stew meat, cut into bite-size chunks, and more.

Is Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker suitable as soups & stews?

Yes, Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-Quite-Persian Ghormeh Sabzi (Green Stew) For Th

Name: Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes, diced; 1 (15 ounce) can kidney beans, rinsed and drained; 2 tablespoons olive oil, divided; 1 1/2 pounds beef stew meat, cut into bite-size chunks; 1 cup diced onion; 1 teaspoon ground turmeric; 1 teaspoon salt, or more to taste; 1/2 teaspoon ground black pepper; 2 cups chopped fresh spinach; 1 cup chopped fresh parsley; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh chives; 4 cups chicken broth; 1 cup lime juice; 2 teaspoons minced garlic

Warm up with this hearty Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker recipe. Made with red potatoes, kidney beans, olive oil and be…

This Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker relies on simple, everyday ingredients such as red potatoes, diced, olive oil, divided, diced onion and ground turmeric. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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