Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker Recipe

Name: Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red potatoes, diced; 1 (15 ounce) can kidney beans, rinsed and drained; 2 tablespoons olive oil, divided; 1 1/2 pounds beef stew meat, cut into bite-size chunks; 1 cup diced onion; 1 teaspoon ground turmeric; 1 teaspoon salt, or more to taste; 1/2 teaspoon ground black pepper; 2 cups chopped fresh spinach; 1 cup chopped fresh parsley; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh chives; 4 cups chicken broth; 1 cup lime juice; 2 teaspoons minced garlic

Servings: persons

2 red potatoes, diced
1 (15 ounce) can kidney beans, rinsed and drained
2 tablespoons olive oil, divided
1 1/2 pounds beef stew meat, cut into bite-size chunks
1 cup diced onion
1 teaspoon ground turmeric
1 teaspoon salt, or more to taste
1/2 teaspoon ground black pepper
2 cups chopped fresh spinach
1 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh chives
4 cups chicken broth
1 cup lime juice
2 teaspoons minced garlic

1
Mix diced potatoes and kidney beans in a slow cooker.
2
Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook beef and onion in hot oil until both are beginning to brown, about 7 minutes; season with turmeric, 1 teaspoon salt, and black pepper. Transfer beef mixture to the slow cooker.
3
Heat remaining olive oil in the skillet over medium-high heat. Saute spinach, parsley, cilantro, and chives in the skillet until slightly wilted, 5 to 6 minutes; add to the slow cooker.
4
Stir chicken broth, lime juice, and garlic into the mixture in the slow cooker.
5
Cook on High for 4 hours. Adjust salt as needed.

1040

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 red potatoes, diced, 1 (15 ounce) can kidney beans, rinsed and drained, 2 tablespoons olive oil, divided, 1 1/2 pounds beef stew meat, cut into bite-size chunks, and more.

Yes, Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-Quite-Persian Ghormeh Sabzi (Green Stew) For The Slow Cooker

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