How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Wild Mushrooms over Whipped White Beans?

You need 9 ingredients. The key ingredients include: 2 tsp. olive oil, divided, 1 medium leek, white and pale green parts chopped (about 1/2 cup), 2 15-oz. cans cannellini beans, rinsed and drained, 1/2 cup low-sodium vegetable broth, and more.

Is Truffled Wild Mushrooms over Whipped White Beans suitable as soups & stews?

Yes, Truffled Wild Mushrooms over Whipped White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Truffled Wild Mushrooms over Whipped White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Wild Mushrooms over Whipped White Beans Recipe

Name: Truffled Wild Mushrooms over Whipped White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. olive oil, divided; 1 medium leek, white and pale green parts chopped (about 1/2 cup); 2 15-oz. cans cannellini beans, rinsed and drained; 1/2 cup low-sodium vegetable broth; 2 cloves garlic, minced (2 tsp.); 2 tsp. chopped fresh thyme; 1 lb. wild mushrooms, halved; 1/4 cup chopped fresh parsley; 2 tsp. truffle oil

Truffled Wild Mushrooms over Whipped White Beans – a delicious recipe with olive oil, cannellini beans, vegetable broth, garlic, thyme, wild mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tsp. olive oil, divided
1 medium leek, white and pale green parts chopped (about 1/2 cup)
2 15-oz. cans cannellini beans, rinsed and drained
1/2 cup low-sodium vegetable broth
2 cloves garlic, minced (2 tsp.)
2 tsp. chopped fresh thyme
1 lb. wild mushrooms, halved
1/4 cup chopped fresh parsley
2 tsp. truffle oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Truffled Wild Mushrooms over Whipped White Beans

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