How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 15 ingredients. The key ingredients include: 2 (16 ounce) cans diced tomatoes, undrained, 2 (8 ounce) cans tomato sauce, 4 large potatoes, diced, 1 large onion, diced, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (16 ounce) cans diced tomatoes, undrained; 2 (8 ounce) cans tomato sauce; 4 large potatoes, diced; 1 large onion, diced; 3 large carrots, diced; 12 green pepper, diced; 16 ounces frozen mixed vegetables; 1 12 lbs sirloin, cut into very small bits; 8 cups beef broth (I use beef base and water); salt, pepper, oregano, basil, parsley, celery seed, etc (to taste); add all your leftover vegetables; 1 (15 ounce) can mexicorn, drained; 1 (15 ounce) can lima beans; 1 (15 ounce) can peas; 1 (15 ounce) can green beans

Vegetable Soup – a delicious recipe with tomatoes, tomato sauce, potatoes, onion, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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