Individual Beef Wellingtons Recipe

Name: Individual Beef Wellingtons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 ounce) filet mignon; 2 tablespoons olive oil; 2 packages puff pastry; 8 ounces liverwurst or 8 ounces pate; 2 tablespoons parsley, chopped; 2 tablespoons chives, chopped; 2 eggs, beaten; 2 tablespoons butter; 1 onion, chopped; 1 ⅓ cups mushrooms; 2 tablespoons flour; ½ teaspoon tomato paste; ½ teaspoon sugar; ⅔ cup red wine (I prefer Bordeaux); 1 ¼ cups beef broth

Servings: persons

8 (4 ounce) filet mignon
2 tablespoons olive oil
2 packages puff pastry
8 ounces liverwurst or 8 ounces pate
2 tablespoons parsley, chopped
2 tablespoons chives, chopped
2 eggs, beaten
2 tablespoons butter
1 onion, chopped
1 ⅓ cups mushrooms
2 tablespoons flour
½ teaspoon tomato paste
½ teaspoon sugar
⅔ cup red wine (I prefer Bordeaux)
1 ¼ cups beef broth

1
Brown filets in olive oil.
2
Cut pastry into 8 squares (8 inches by 8 inches).
3
Combine liverwurst (or pate) with parsley and chives.
4
Coat the filets in the liverwurst mixture and place on pastry squares.
5
Brush the pastry with egg and fold over the filet; brush the exterior with remaining egg.
6
Place the Wellingtons on a baking sheet and bake 25 minutes at 400 degrees.
7
Meanwhile, melt the butter and cok the onion and mushrooms.
8
Add flour, tomato paste, sugar, wine, and broth and simmer for 10 minutes.
9
Serve the suace over the Wellingtons.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 (4 ounce) filet mignon, 2 tablespoons olive oil, 2 packages puff pastry, 8 ounces liverwurst or 8 ounces pate, and more.

Yes, Individual Beef Wellingtons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Beef Wellingtons

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