(Not Fried) Zucchini Chips Recipe

Name: (Not Fried) Zucchini Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini Chips; 2 Zucchini (large); 1/4 cup Breadcrumbs; 1/4 cup Parmesan Cheese; 1/2 teaspoon Salt; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Coriander (ground); 1/2 cup Milk; Garlic-y Dill Dipping Sauce; 1/2 cup Plain Yogurt; 3 Garlic cloves; 2 Green Onions (scallions); 1/4 teaspoon Onion Powder; 1 tablespoon Dill (fresh or freeze-dried); 1/4 teaspoon Black Pepper; 1/4 teaspoon Salt; 1 teaspoon Lemon Juice

Servings: persons

Zucchini Chips
2 Zucchini (large)
1/4 cup Breadcrumbs
1/4 cup Parmesan Cheese
1/2 teaspoon Salt
1/2 teaspoon Garlic Powder
1/4 teaspoon Coriander (ground)
1/2 cup Milk
Garlic-y Dill Dipping Sauce
1/2 cup Plain Yogurt
3 Garlic cloves
2 Green Onions (scallions)
1/4 teaspoon Onion Powder
1 tablespoon Dill (fresh or freeze-dried)
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1 teaspoon Lemon Juice

1
["Heat oven to 425. Line a cookie sheet with parchment paper.", "Clean the Zucchini well, and slice into 1/4 inch slices. (don't peel.)", "Mix the breadcrumbs, Parmesan and seasoning in a small bowl.
2
Pour the milk into a second small bowl.", "Dip the zucchini first into the milk, and then into the breadcrumb mixture, and place onto pan.", "Bake for 20 minutes on one side, then flip and bake for another 10 minutes.
3
Remove from oven and serve immediately.", "For Dip:
4
Chop the 3 gloves of garlic into a fine dice.
5
Slice the green onion into small pieces.", "In a small bowl, mix the yogurt, garlic, onion, spices and lemon juice.
6
Serve with the Zucchini Chips."]

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Zucchini Chips, 2 Zucchini (large), 1/4 cup Breadcrumbs, 1/4 cup Parmesan Cheese, and more.

Yes, (Not Fried) Zucchini Chips falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

(Not Fried) Zucchini Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions