Grilled Zucchini With Fresh Mozzarella

1. 1

   Light the grill or heat the broiler.

2. 2

   In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

3. 3

   Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.

4. 4

   Put the zucchini back in the bowl.

5. 5

   Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.

6. 6

   Let cool.

7. 7

   Put the mozzarella slices on a serving plate, fanning them out to form a circle.

8. 8

   Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper.

9. 9

   Fold the zucchini slices in half and tuck them between the pieces of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.