How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 cans French style green beans, drained, 2 cans artichoke hearts, chopped into small cubes, 1 large onion, chopped, 5 cloves chopped garlic, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French style green beans, drained; 2 cans artichoke hearts, chopped into small cubes; 1 large onion, chopped; 5 cloves chopped garlic; 1 cup olive oil; 2 cups seasoned dry bread crumbs; 1 cup romano cheese or 1 cup parmesan cheese

Artichoke Casserole – a delicious recipe with French style green beans, hearts, onion, garlic, olive oil, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans French style green beans, drained
2 cans artichoke hearts, chopped into small cubes
1 large onion, chopped
5 cloves chopped garlic
1 cup olive oil
2 cups seasoned dry bread crumbs
1 cup romano cheese or 1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Casserole

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