Not-For-Company Chicken and Dumplings

1. 1

   In a saucepan, bring chicken broth to a boil.

2. 2

   Add cut-up tortillas first, then the cream of chicken, chicken meat, and salt & pepper.

3. 3

   Mix well.

4. 4

   (The ingredient list wouldn't let me list the tortillas like I needed to, so I'll take this opportunity to note that you'll want the 6-inch size flour tortillas here.

5. 5

   If you're using the 8-inch size, you'll probably need less than the recipe calls for).

6. 6

   Continue cooking until all ingredients are well-mixed and heated through.

7. 7

   (Personally, I bring it back to a second boil to make sure the flour tortillas are nice and saturated and the canned chicken is warm all the way through.

8. 8

   ).

* Per serving · 4 servings · Values may vary.

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