Tofung Woo Chicken Recipe

Name: Tofung Woo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; salt and pepper; ¼ teaspoon ground ginger; 1 garlic clove, minced; 1 cup chicken broth; 1 (8 ounce) can pineapple chunks in juice, drain and reserve juice; 1 (4 ounce) can water chestnuts, drained and sliced; 4 green onions, diagonally sliced; ¼ cup cornstarch; ¼ cup soy sauce; 1 teaspoon vinegar; 1 teaspoon sugar

Servings: persons

6 boneless skinless chicken breast halves
salt and pepper
¼ teaspoon ground ginger
1 garlic clove, minced
1 cup chicken broth
1 (8 ounce) can pineapple chunks in juice, drain and reserve juice
1 (4 ounce) can water chestnuts, drained and sliced
4 green onions, diagonally sliced
¼ cup cornstarch
¼ cup soy sauce
1 teaspoon vinegar
1 teaspoon sugar

1
Season chicken with salt and pepper.
2
Place in slow cooker.
3
Combine ginger, garlic, broth, juice from pineapple, vinegar, and sugar; set aside.
4
Arrange pineapple and waterchestnuts over chicken.
5
Pour ginger sauce over all.
6
Cover and cook on high for 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender.
7
(This can be cooked up to 8 hours).
8
Add green onions.
9
Dissolve cornstarch in soy sauce.
10
Stir into pot.
11
Cover and cook on high for 10 to 15 minutes or until slightly thickened.
12
Prep time does not include cooking time (4 to 8 hours).

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, salt and pepper, ¼ teaspoon ground ginger, 1 garlic clove, minced, and more.

Yes, Tofung Woo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofung Woo Chicken

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