How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb In Uzbek Marinade?

You need 12 ingredients. The key ingredients include: 1 large yellow onion, peeled and chopped, 10 to 12 cloves garlic, peeled, 3 to 4 canned plum tomatoes, drained, 1/4 cup chopped flatleaf parsley, and more.

Is Grilled Lamb In Uzbek Marinade suitable as meat & poultry?

Yes, Grilled Lamb In Uzbek Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb In Uzbek Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb In Uzbek Marinade Recipe

Name: Grilled Lamb In Uzbek Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, peeled and chopped; 10 to 12 cloves garlic, peeled; 3 to 4 canned plum tomatoes, drained; 1/4 cup chopped flatleaf parsley; 1/4 cup chopped cilantro; 1 tablespoon coriander seed, toasted and ground; 2 teaspoons cumin seeds, toasted and ground; 1 tablespoon Aleppo pepper; 1/2 teaspoon cayenne; 1/2 cup olive oil plus extra for grilling; 2 pounds boneless leg of lamb, cut into 2-inch cubes; Kosher salt and fresh black pepper

Grilled Lamb In Uzbek Marinade

Eats Now Editorial Team · 1347 kcal · Meat & Poultry

Grilled Lamb In Uzbek Marinade – a delicious recipe with yellow onion, garlic, tomatoes, parsley, cilantro, coriander seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Grilled Lamb In Uzbek Marinade

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