How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb In Uzbek Marinade?

You need 12 ingredients. The key ingredients include: 1 large yellow onion, peeled and chopped, 10 to 12 cloves garlic, peeled, 3 to 4 canned plum tomatoes, drained, 1/4 cup chopped flatleaf parsley, and more.

Is Grilled Lamb In Uzbek Marinade suitable as meat & poultry?

Yes, Grilled Lamb In Uzbek Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb In Uzbek Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb In Uzbek Marinade Recipe

Name: Grilled Lamb In Uzbek Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow onion, peeled and chopped; 10 to 12 cloves garlic, peeled; 3 to 4 canned plum tomatoes, drained; 1/4 cup chopped flatleaf parsley; 1/4 cup chopped cilantro; 1 tablespoon coriander seed, toasted and ground; 2 teaspoons cumin seeds, toasted and ground; 1 tablespoon Aleppo pepper; 1/2 teaspoon cayenne; 1/2 cup olive oil plus extra for grilling; 2 pounds boneless leg of lamb, cut into 2-inch cubes; Kosher salt and fresh black pepper

Try this homemade Grilled Lamb In Uzbek Marinade recipe the whole family will love. Made with yellow onion, garlic, tomatoes and parsley. Easy step-by-s…

This Grilled Lamb In Uzbek Marinade relies on simple, everyday ingredients such as to 12 cloves garlic, peeled, chopped flatleaf parsley, chopped cilantro and aleppo pepper. It comes together quickly and makes 4 servings, at about 1347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1347

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Lamb In Uzbek Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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