Nostalgic * Omurice

1. 1

   Make the chicken rice.

2. 2

   Refer to.

3. 3

   Beat the egg together with salt and sugar.

4. 4

   Heat a frying pan and coat with oil.

5. 5

   Pour in the egg mixture and spread it around the pan.

6. 6

   When it's half cooked, place the chicken rice in the centre.

7. 7

   Lift up one side of the omelette with a spatula, bring the omelette to the side of the pan and turn gently over onto the plate.

8. 8

   Neaten the shape of the omurice with a paper towel.

9. 9

   Serve with ketchup and garnish with parsley to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.