Norwegian Stuffed Onions

1. 1

   Peel the onions and cut a 1/2 inch slice from the top of each.

2. 2

   Put these aside to use for a topping.

3. 3

   Hollow out the centers of the onions to form holes for the stuffing.

4. 4

   Save the center of the onions and chop them fine.

5. 5

   Melt the butter and brown the chopped onions.

6. 6

   Add the ground meat, salt and pepper.

7. 7

   Mix well.

8. 8

   When the meat is browned, stuff the centers of the onions with the meat mixture.

9. 9

   Put the top slices of the onions back on and secure them in place with toothpicks.

10. 10

    Put the onions in a baking dish and pour the beef stock over them.

11. 11

    Bake them at 375 degrees for 1 hour or until the onions are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.