Carne Adovada

1. 1

   Preheat the oven to 325F.

2. 2

   In an ovenproof skillet, heat the oil over medium-high heat and saute the pork pieces until they have a golden sear on all sides, about 5 minutes.

3. 3

   Add the chile sauce, cilantro, cumin, canela, and allspice and cover the pan.

4. 4

   Transfer the covered pan to the oven and bake until the pork is tender, about 40 minutes, stirring the mixture at least twice during cooking.

5. 5

   Remove from the oven and serve right away with a slotted spoon or keep warm in the pan until ready to serve.

6. 6

   To serve, lay the tortillas side by side, open face and overlapping on a platter.

7. 7

   Divide the filling equally between the tortillas and top with garnish and salsa.

8. 8

   Grab, fold, and eat right away.

9. 9

   Or build your own taco: lay a tortilla, open face, in one hand.

10. 10

    Spoon on some filling, top with garnish and salsa, fold, and eat right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.