Asian Bbq Chicken Recipe

1. 1

   * Nip off the hard bit on the end and throw away.

2. 2

   Always do this-the hard nib is BITTER.

3. 3

   Put in the blender or possibly food processor.

4. 4

   Whirl till smooth.

5. 5

   Put the mix in a Ziplock bag, and drop in 6 boneless, skinless chicken breast halves (I get them for $1.99 a lb.

6. 6

   when they are on sale).

7. 7

   Close bag TIGHTLY.

8. 8

   Shake the bag to make sure all the chicken is coated with the marinade.

9. 9

   You can freeze this bag right away Or possibly

10. 10

    Marinate in the fridge for at least 4 hrs.

11. 11

    BBQ your usual way.

12. 12

    Check frequently for doneness.

13. 13

    Watch carefully; do not serve them too rare or possibly let them overcook.

14. 14

    Bring marinade to a boil if you want to use it as a sauce; I just throw away it.

* Per serving · 4 servings · Values may vary.

No additional tips available.