How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Sardine Pate?

You need 8 ingredients. The key ingredients include: 8 ounces cream cheese, 1/2 teaspoon salt, 1 1/2 tablespoons lemon juice, 1/4 teaspoon black pepper freshly ground, and more.

Is Norwegian Sardine Pate suitable as seafood?

Yes, Norwegian Sardine Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Sardine Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Sardine Pate Recipe

Name: Norwegian Sardine Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 1/2 teaspoon salt; 1 1/2 tablespoons lemon juice; 1/4 teaspoon black pepper freshly ground; 6 1/2 ounces sardines skinless, boneless, drained; 1 tablespoon parsley leaves chopped; ⅛ teaspoon red hot pepper sauce; 1 x capers

Norwegian Sardine Pate – a delicious recipe with cream cheese, salt, lemon juice, black pepper, sardines skinless, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
1/2 teaspoon salt
1 1/2 tablespoons lemon juice
1/4 teaspoon black pepper freshly ground
6 1/2 ounces sardines skinless, boneless, drained
1 tablespoon parsley leaves chopped
⅛ teaspoon red hot pepper sauce
1 x capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Norwegian Sardine Pate

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