How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Shrimp Creole?

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, 1 teaspoon minced garlic, and more.

Is Simple Shrimp Creole suitable as seafood?

Yes, Simple Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Shrimp Creole Recipe

Name: Simple Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1 teaspoon minced garlic; 3 tablespoons olive oil; 3 tablespoons all-purpose flour; 1 (28-ounce) can crushed tomatoes; 1/2 cup chicken broth; 1 teaspoon Cajun seasoning; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 2 bay leaves; 1 pound peeled, medium-size fresh shrimp; 3 cups hot cooked rice

Try this homemade Simple Shrimp Creole recipe the whole family will love. Made with onion, green bell pepper, celery and garlic. Easy step-by-step instr…

This Simple Shrimp Creole relies on simple, everyday ingredients such as medium onion, chopped, chopped green bell pepper, chopped celery and minced garlic. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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