Norwegian Rye Bread

1. 1

   Mix dry ingredients.

2. 2

   Beat in as much hot water as the flour will absorb, making a stiff batter.

3. 3

   Cover and let stand until lukewarm.

4. 4

   Disolve yeast in the warm water, add to the dough with enough flour to knead.

5. 5

   Knead.

6. 6

   Let sit, covered, in a warm place until doubled in bulk.

7. 7

   Shape into loaves.

8. 8

   Put into bread pans, or not, your choice, and let rise again, covered, in a warm place until doubled in bulk.

9. 9

   Bake at 375 degrees for 75 minutes.

No additional tips available.