Bitter Greens With Almonds And Goat Cheese Recipe

Name: Bitter Greens With Almonds And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole unsalted almonds; 1 large shallot, thinly sliced; 3 tablespoons raspberry vinegar; 6 cups baby arugula (6 ounces); 2 Belgian endives, thinly sliced crosswise; 1/2 small head of radicchio, corred and finely shredded; 3 tablespoons extra-virgin olive oil; 1 teaspoon rosemary leaves; 1/2 teaspoon thyme leaves; 3 tablespoons apricot jam; Kosher salt and freshly ground pepper; One 8-oz. log of fresh goat cheese, cut into 8 rounds

Servings: persons

1/2 cup whole unsalted almonds
1 large shallot, thinly sliced
3 tablespoons raspberry vinegar
6 cups baby arugula (6 ounces)
2 Belgian endives, thinly sliced crosswise
1/2 small head of radicchio, corred and finely shredded
3 tablespoons extra-virgin olive oil
1 teaspoon rosemary leaves
1/2 teaspoon thyme leaves
3 tablespoons apricot jam
Kosher salt and freshly ground pepper
One 8-oz. log of fresh goat cheese, cut into 8 rounds

1
1. Preheat the oven to 350. Spread the almonds in a pie plate and toast for 10 minutes, until golden. Let cool, then coarsely chop.
2
2. In a bowl, mix the shallot and vinegard; let stand for 10 minutes. In a large bowl, toss the arugula, endives, radicchio and almonds. In a skillet, heat the oil, rosemary and thyme over moderate heat for 2 minutes, until they sizzle. Stir in the jam and cook until melted, 30 seconds. Add the shallot and vinegar and cook over low heat until warmed, 30 seconds. SEason with salt and pepper. Pour the dressing over the greens and toss. Mound the salad on plates, arrange 2 rounds of goat cheese on each plate and serve. Serve with sliced artisan bread toasted with rosemary butter.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup whole unsalted almonds, 1 large shallot, thinly sliced, 3 tablespoons raspberry vinegar, 6 cups baby arugula (6 ounces), and more.

Yes, Bitter Greens With Almonds And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitter Greens With Almonds And Goat Cheese

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