Caramelised Pears

1. 1

   Melt 25g unsalted butter in a frying pan. Add 4 pears, peeled, cored and halved, and cook very gently for 5 minutes, until tender. Add 75g light brown sugar and cook until the sugar has dissolved into the juices and the pears are well coated. Serve the pears on their own or with a little low fat natural yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.