Roasted Drunkin Pears

1. 1

   Combine the white sugar, nutmeg, and cinnamon. Use part of the stick of Butter and sugar coat a baking dish large enough to hold the pears comfortably, using the1/3-1/2 of the spiced sugar mixture.

2. 2

   Next, use a portion of the butter to coat the outside of the pears and then coat them in the spiced sugar and place in the baking dish.

3. 3

   Then carefully fill each pear almost to the top with amaretto and add walnut pieces to fill the rest of the way. Make a small mound of the brown sugar mix - brown sugar, finely chopped walnuts, butter, and chocolate chips to seal the top and place the cap back on each pear. Place in a 350u00b0 oven and bake for 20 minutes or until the skin on the pears begins to bubble and sizzle. Remove the dish and place on cooling rack for 5 minutes so that pears are able to be handled pears will be soft and bottoms may be gooey and sticky. Use a spatula get underneath each pear to serve. A scoop of vanilla ice cream pears well with this desert.

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