Norwegian Pancakes

1. 1

   Beat the eggs and add the milk, butter, sugar and salt.

2. 2

   Mix in flour and beat.

3. 3

   The butter will get cold, so it will look a little lumpy.

4. 4

   Melt 1 teaspoon of butter in a heavy skillet over medium heat.

5. 5

   Pour approximately 1/3 cup (or a little more if your skillet is larger) into the pan.

6. 6

   Tip the pan so the batter covers the bottom in a thin layer.

7. 7

   Fry until slightly brown on one side and flip to brown on the other.

8. 8

   Keep warm in a 250u00b0 oven between layers of towel on a platter.

9. 9

   Serve with butter, cane sugar, powdered sugar or lingonberry butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.