Norwegian Meatballs And Celery Recipe

Name: Norwegian Meatballs And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 2 Tbsp. butter or margarine; 2 c. chopped beef; 1 c. chopped pork; 1 c. chopped veal; 1 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. pepper; 1 (13+ oz.) can chicken broth; 2 egg whites, beaten; 6 Tbsp. butter or margarine; 8 c. sliced celery; 1 (10 1/2 oz.) can cream of celery soup

Servings: persons

2 Tbsp. minced onion
2 Tbsp. butter or margarine
2 c. chopped beef
1 c. chopped pork
1 c. chopped veal
1 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. pepper
1 (13+ oz.) can chicken broth
2 egg whites, beaten
6 Tbsp. butter or margarine
8 c. sliced celery
1 (10 1/2 oz.) can cream of celery soup

1
Cook onion in 2 tablespoons butter until transparent.
2
In large bowl, mix 1/2 chicken broth, onion, meats, salt, nutmeg and pepper.
3
Beat egg whites into soft peaks.
4
Mix lightly into meat mixture.
5
Shape into 18 balls.
6
Melt 3 teaspoons butter in heavy skillet, brown 9 meatballs.
7
Remove.
8
Add remaining 3 tablespoons butter and remaining meatballs.
9
Remove.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. minced onion, 2 Tbsp. butter or margarine, 2 c. chopped beef, 1 c. chopped pork, and more.

Yes, Norwegian Meatballs And Celery falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meatballs And Celery

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