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1
Special Sauce:.
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2
Push garlic through a garlic press and roast in a pan with Parkay butter spread until slightly browned.
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3
In a small bowl, combine roasted garlic with Miracle Whip, ground chipotle pepper, and ketchup.
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4
Stir well.
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5
Store in fridge.
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6
Buns:.
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7
Spray the under side of both parts of each bun with Parkay butter spray.
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8
Spread Special Sauce on to under side of both parts of each bun.
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9
Meat:.
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10
In a large bowl, combined ground meat, Frank's sauce, and Worcestershire sauce.
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11
Stir until all is well combined.
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12
Form into patties.
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13
Sprinkle coarse ground black pepper and Lawry's seasoned salt on both sides of each patty.
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14
Grill over medium heat until they are 3/4 done.
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15
Remove from grill.
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16
Form each sandwich in the following order, from bottom to top:.
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17
Bun Bottom (buttered and spread with special sauce).
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18
Slice of Swiss cheese.
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19
Burger patty.
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20
2 pickles.
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21
Slice of American cheese.
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22
Top of bun (buttered and spread with Special Sauce).
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23
Wrap each sandwich in aluminum foil and place back on grill.
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24
Put a heavy pan or a brick or a heavy rock on top of all of the burgers so that there is pressure on them.
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25
Grill the pressed burgers for another 3-5 minutes.
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26
Unwrap them as you eat them.
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27
Leave each of them wrapped until they are about to be eaten (keeps the cheese and juices in).
