Grammamaz's Pot Roast Recipe

Name: Grammamaz's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chuck roast (boneless or bone-in with as much fat removed as possible); ¼ cup flour; 1 tablespoon olive oil; 1 onion, chopped; 1 teaspoon garlic; 2 stalks celery, sliced; 1 can Rotel Tomatoes, w/chilies mild; 1 bay leaf; 3 carrots, pared & cut into slices; 1 rutabaga, pared and cut into bite-size cubes; 3 parsnips, pared and cut into slices

Servings: persons

5 lbs chuck roast (boneless or bone-in with as much fat removed as possible)
¼ cup flour
1 tablespoon olive oil
1 onion, chopped
1 teaspoon garlic
2 stalks celery, sliced
1 can Rotel Tomatoes, w/chilies mild
1 bay leaf
3 carrots, pared & cut into slices
1 rutabaga, pared and cut into bite-size cubes
3 parsnips, pared and cut into slices

1
Pre-heat oven to 350 deg.
2
Flour the chuck roast; do not discard remaining flour.
3
Brown in olive oil in hot frying pan.
4
Transfer meat to good sized baking dish with a cover.
5
Brown onions, garlic and celery in same pan in which you browned meat.
6
Stir in remaining flour then transfer to all baking dish.
7
Add tomatoes to frying pan to get all the browned bits, then put into baking dish.
8
Add bay leaf.
9
Cover and cook for 2 hours.
10
Remove from oven and add vegetables.
11
Cook for 1/2 hour.
12
Taste for flavor.
13
Add salt, if necessary.
14
Cook for another 1/2 hour.
15
Remove from oven.
16
Put meat on platter surrounded by vegetables.
17
Serve gravy separately.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs chuck roast (boneless or bone-in with as much fat removed as possible), ¼ cup flour, 1 tablespoon olive oil, 1 onion, chopped, and more.

Yes, Grammamaz's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammamaz's Pot Roast

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