Steamed Chicken With Mushrooms Recipe

Name: Steamed Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken, chopped into bite sixe pieces; ½ teaspoon sugar; 1 tablespoon soy sauce; 1 teaspoon rice wine or 1 teaspoon sherry wine; 2 teaspoons cornstarch; 4 -6 dried Chinese mushrooms or 4 -6 shiitake mushrooms, soaked in warm water; 1 tablespoon finely shredded fresh ginger; 2 garlic cloves, chopped; salt and pepper; 3 drops sesame oil; cilantro leaf, to garnish

Servings: persons

12 ounces chicken, chopped into bite sixe pieces
½ teaspoon sugar
1 tablespoon soy sauce
1 teaspoon rice wine or 1 teaspoon sherry wine
2 teaspoons cornstarch
4 -6 dried Chinese mushrooms or 4 -6 shiitake mushrooms, soaked in warm water
1 tablespoon finely shredded fresh ginger
2 garlic cloves, chopped
salt and pepper
3 drops sesame oil
cilantro leaf, to garnish

1
1.
2
Place the chopped chicken pieces into a bowl.
3
Add sugar, soy sauce, wine or sherry, garlic and cornstarch to the chicken, toss to coat, and leave to marinate 25-30 minutes.
4
2.
5
Drain the mushrooms and dry on absorbent paper towels.
6
Slice the mushrooms into thin shredds, discarding the hard stem.
7
3 Places the chicken pieces on a heat-proof dish that will fit inside a bamboo steamer.
8
Arrange the mushroom slices and ginger shreds on top of the chicken and sprinkle with salt, pepper and sesame oil.
9
4.
10
Place the dish on the rack inside a hote steamer or on a rack in the wok filled with hot water and steam over a high heat for 20 minutes.
11
5.
12
Serve hot, garnished with fresh cilantro leaves.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces chicken, chopped into bite sixe pieces, ½ teaspoon sugar, 1 tablespoon soy sauce, 1 teaspoon rice wine or 1 teaspoon sherry wine, and more.

Yes, Steamed Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken With Mushrooms

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