Norwegian Meatballs

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round or chuck; 1 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. ginger; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 1/2 tsp. sugar; 1/4 c. minced onions; 1 egg; 1 slice soft bread, crumbled; 1/2 c. milk (soak bread crumbs in milk)

Eats Now Editorial Team · 63 kcal · Meat & Poultry

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Norwegian Meatballs – a delicious recipe with ground round, salt, allspice, ginger, nutmeg, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round or chuck
1 tsp. salt
1/4 tsp. allspice
1/4 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. pepper
1/2 tsp. sugar
1/4 c. minced onions
1 egg
1 slice soft bread, crumbled
1/2 c. milk (soak bread crumbs in milk)

1
Mix all the ingredients together and form into balls. In 9 x 13-inch pan, put balls. Mix 1 cup hot water with 1 beef bouillon cube dissolved in it. Pour over meat. Bake 1 hour at 350u00b0. Turn meatballs over after 1/2 hour. Serve with rice, noodles or mashed potatoes. Serves 3 to 4. Can freeze. Can do ahead.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round or chuck, 1 tsp. salt, 1/4 tsp. allspice, 1/4 tsp. ginger, and more.

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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