How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Meatballs?

You need 8 ingredients. The key ingredients include: 3 lb. regular ground beef, 1 grated onion, 3 Tbsp. flour, 1 egg, and more.

Is Norwegian Meatballs suitable as meat & poultry?

Yes, Norwegian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meatballs Recipe

Name: Norwegian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. regular ground beef; 1 grated onion; 3 Tbsp. flour; 1 egg; 2 tsp. salt; pepper to taste; 1/4 tsp. nutmeg; 1 or 2 cans beef or mushroom gravy

Norwegian Meatballs – a delicious recipe with regular ground beef, onion, flour, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. regular ground beef
1 grated onion
3 Tbsp. flour
1 egg
2 tsp. salt
pepper to taste
1/4 tsp. nutmeg
1 or 2 cans beef or mushroom gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
956 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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