Chicken And Vegetable Quesadilla Recipe

Name: Chicken And Vegetable Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe papaya (about 1 pound), peeled, seeded, and diced; 2 ripe plum tomatoes, seeded and diced; 1 1/2 teaspoons seeded, minced jalapeno; 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; Finely grated; of 1 lime; 1/4 cup fresh lime juice; 4 flour tortillas (7 1/2-inch diameter); 4 ounces (about 1 cup) grated Monterey Jack cheese; 1/2 cup shredded cooked chicken; 4 small white mushroom caps, thinly sliced; 2 scallions, including 3 inches of green, sliced thin on a diagonal; 1/4 cup loosely packed basil leaves, slivered; 2 tablespoons sour cream

Servings: persons

1 ripe papaya (about 1 pound), peeled, seeded, and diced
2 ripe plum tomatoes, seeded and diced
1 1/2 teaspoons seeded, minced jalapeno
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
Finely grated
of 1 lime
1/4 cup fresh lime juice
4 flour tortillas (7 1/2-inch diameter)
4 ounces (about 1 cup) grated Monterey Jack cheese
1/2 cup shredded cooked chicken
4 small white mushroom caps, thinly sliced
2 scallions, including 3 inches of green, sliced thin on a diagonal
1/4 cup loosely packed basil leaves, slivered
2 tablespoons sour cream

1
1. Prepare the salsa. Gently fold together all the salsa ingredients in a bowl. Refrigerate, covered, until ready to use, up to 4 hours.
2
2. Sprinkle 2 tortillas evenly with half of the cheese. Scatter the chicken, mushrooms, scallions, and basil equally over the cheese. Dot both with sour cream. Sprinkle with the remaining cheese.
3
3. Place a second tortilla over each, creating a sandwich, or quesadilla.
4
4. Heat a nonstick dry skillet over medium heat. Place a quesadilla in the skillet and cook, turning once, until tortilla browns slightly, 3 to 4 minutes per side. Remove to a low oven to keep warm. Repeat.
5
5. Cut each quesadilla into quarters. Top with salsa.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ripe papaya (about 1 pound), peeled, seeded, and diced, 2 ripe plum tomatoes, seeded and diced, 1 1/2 teaspoons seeded, minced jalapeno, 1/4 cup finely chopped red onion, and more.

Yes, Chicken And Vegetable Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Quesadilla

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