Crock Pot Chicken Parmesan Recipe

Name: Crock Pot Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 oz). jar spaghetti sauce; 3-4 boneless, skinless chicken breasts; 1 1/2 cups Italian seasoned Panko bread crumbs; 1 egg; 1/2 cup milk; 1/2 tsp. garlic powder; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 2 tbsp. vegetable oil; 1 cup (or more if you like) shredded mozzarella cheese; 1 package of spaghetti noodles (for serving)

Servings: persons

1 (25 oz). jar spaghetti sauce
3-4 boneless, skinless chicken breasts
1 1/2 cups Italian seasoned Panko bread crumbs
1 egg
1/2 cup milk
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried basil
2 tbsp. vegetable oil
1 cup (or more if you like) shredded mozzarella cheese
1 package of spaghetti noodles (for serving)

1
Spray slow cooker with nonstick cooking spray (or use a slow cooker liner).
2
Pour in jar of spaghetti sauce.
3
Get out two shallow bowls.
4
In one bowl, whisk together egg and milk (add in any salt & pepper to taste).
5
In a second bowl, mix together panko bread crumbs with garlic powder, oregano and basil.
6
In a large skillet, begin heating up the vegetable oil (over medium-high heat).
7
You want to get your skillet hot before adding chicken to it.
8
Dip each chicken breast into the milk mixture.
9
Then roll it around in the seasoned bread crumbs. Do each breast one at a time.
10
Then add chicken to hot skillet. Continue with the rest of the chicken. You aren't cooking them.
11
All you want is to create a nice golden brown crust on both sides of the chicken breasts.
12
If necessary, add a bit more oil to the pan.
13
After browning both sides, add chicken to the crock pot on top of the sauce.
14
Cover and cook on low for about 6-8 hours.
15
Note: About 30 minutes before this is ready, you'll want to start
16
cooking your spaghetti noodles, if using.
17
About 10-15 minutes before serving, sprinkle with shredded mozzarella cheese.
18
Cover again and allow cheese to melt.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (25 oz). jar spaghetti sauce, 3-4 boneless, skinless chicken breasts, 1 1/2 cups Italian seasoned Panko bread crumbs, 1 egg, and more.

Yes, Crock Pot Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Parmesan

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