Crock Pot Chicken Parmesan Recipe

Name: Crock Pot Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 oz). jar spaghetti sauce; 3-4 boneless, skinless chicken breasts; 1 1/2 cups Italian seasoned Panko bread crumbs; 1 egg; 1/2 cup milk; 1/2 tsp. garlic powder; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 2 tbsp. vegetable oil; 1 cup (or more if you like) shredded mozzarella cheese; 1 package of spaghetti noodles (for serving)

Servings: persons

1 (25 oz). jar spaghetti sauce
3-4 boneless, skinless chicken breasts
1 1/2 cups Italian seasoned Panko bread crumbs
1 egg
1/2 cup milk
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried basil
2 tbsp. vegetable oil
1 cup (or more if you like) shredded mozzarella cheese
1 package of spaghetti noodles (for serving)

1
Spray slow cooker with nonstick cooking spray (or use a slow cooker liner).
2
Pour in jar of spaghetti sauce.
3
Get out two shallow bowls.
4
In one bowl, whisk together egg and milk (add in any salt & pepper to taste).
5
In a second bowl, mix together panko bread crumbs with garlic powder, oregano and basil.
6
In a large skillet, begin heating up the vegetable oil (over medium-high heat).
7
You want to get your skillet hot before adding chicken to it.
8
Dip each chicken breast into the milk mixture.
9
Then roll it around in the seasoned bread crumbs. Do each breast one at a time.
10
Then add chicken to hot skillet. Continue with the rest of the chicken. You aren't cooking them.
11
All you want is to create a nice golden brown crust on both sides of the chicken breasts.
12
If necessary, add a bit more oil to the pan.
13
After browning both sides, add chicken to the crock pot on top of the sauce.
14
Cover and cook on low for about 6-8 hours.
15
Note: About 30 minutes before this is ready, you'll want to start
16
cooking your spaghetti noodles, if using.
17
About 10-15 minutes before serving, sprinkle with shredded mozzarella cheese.
18
Cover again and allow cheese to melt.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (25 oz). jar spaghetti sauce, 3-4 boneless, skinless chicken breasts, 1 1/2 cups Italian seasoned Panko bread crumbs, 1 egg, and more.

Yes, Crock Pot Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions