Shredded Chicken Street Tacos Recipe

Name: Shredded Chicken Street Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Corn tortillas; 1 head Shredded lettuce; 8 pieces Lime wedges; 1 cup Diced onion; 3 sprigs Cilantro; 1 pound Skinless, boneless chicken thighs; 3 pieces Minced garlic cloves; 1 cup Medium white onion; 1-1/2 teaspoon Paprika; 1-1/2 teaspoon Cumin; 1-1/2 teaspoon Chipotle; 1/2 teaspoon Cayenne; 1 teaspoon Salt; 1/2 teaspoon Pepper; 2 tablespoon Olive oil

Servings: persons

1 bag Corn tortillas
1 head Shredded lettuce
8 pieces Lime wedges
1 cup Diced onion
3 sprigs Cilantro
1 pound Skinless, boneless chicken thighs
3 pieces Minced garlic cloves
1 cup Medium white onion
1-1/2 teaspoon Paprika
1-1/2 teaspoon Cumin
1-1/2 teaspoon Chipotle
1/2 teaspoon Cayenne
1 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoon Olive oil

1
1. Preheat oven to 375 degrees.
2
Wash chicken thighs and slice into tenders and place in a bowl. Set aside.
3
Combine paprika, cumin, salt, pepper, cayenne, and chipotle. Mix spices with olive oil, onions and garlic.
4
Pour spice/oil mixture over the chicken tenders and mix together thoroughly,
5
Spread on a baking sheet in a single layer.
6
Place chicken in the oven for 20 to 25 minutes, or until completely cooked.
7
Remove chicken from oven, and place in a large bowl. Using a hand mixer, shred chicken (this actually works).
8
Warm tortillas in a hot skillet for a few seconds on each side, until they kind of bubble up and are hot.
9
Fill each tortilla (FYI--I like to layer my tortillas 2-3, because then they don't fall apart) with chicken, a small amount of lettuce, onions, avocado, jalapenos, and a squeeze of lime.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 bag Corn tortillas, 1 head Shredded lettuce, 8 pieces Lime wedges, 1 cup Diced onion, and more.

Yes, Shredded Chicken Street Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken Street Tacos

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