How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian French Toast?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 1/2 cups milk, 1/4 cup irish cream, 1 tablespoon sugar, and more.

Is Norwegian French Toast suitable as breakfast?

Yes, Norwegian French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Norwegian French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian French Toast Recipe

Name: Norwegian French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 cups milk; 1/4 cup irish cream; 1 tablespoon sugar; 1/2 teaspoon vanilla; 2 tablespoons butter, melted; 8 -10 slices raisin bread; butter (for frying); cinnamon (optional)

Norwegian French Toast – a delicious recipe with eggs, milk, irish cream, sugar, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 1/2 cups milk
1/4 cup irish cream
1 tablespoon sugar
1/2 teaspoon vanilla
2 tablespoons butter, melted
8 -10 slices raisin bread
butter (for frying)
cinnamon (optional)

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Breakfast

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Norwegian French Toast

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